EVALUATION OF PHYSICO-CHEMICAL CHARACTERISTICS OF FRUITS OF DIFFERENT CULTIVARS OF AONLA (Emblica officinalis Gaertn) GROWN IN UTTARAKHAND, WESTERN HIMALAYA

Fresh fruit of different cultivars of Aonla viz. Kanchan, Chakaiya, Banarasi, Amrit, Neelam and NA-10 were evaluated for physico-chemical characteristics. Cultivar Banarasi exhibit maximum fruit weight (36.23 g) followed by NA-10 (31.54 g), whereas lowest fruit weight was recorded for the cultivar

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