Enzyme and Lectin Relationships in Cell Biology (Not Only Microbiology But Also Mammals and Plants)

Inter- and intramolecular relationships and directions in co-functioning lectins and enzymes are identified and ordered. The regularities of these relationships are highlighted and used as additional parameters for lectins and lectinic enzymes that are “true.” The findings point to the significance and potential of lectin-enzyme/ enzyme-lectin relationships in molecular and clinical cell biology, microbiology, medical biotechnology, and industry (enzyme-biotics as lectins, lectin-biotics as enzymes, lectin-enzyme complexes and assemblies with controlled specificities). Relationships between lectins and enzymes provide a larger platform/base for further research and development of advanced multi-functional agents that influence an organism’s interactome and support medical and biotech developments.

Author (s) Details

Vladimir Lakhtin
Department of Medical Biotechnology, G.N. Gabrichevsky Institute for Epidemiology and Microbiology, Moscow, Russia.

Mikhail Lakhtin
Department of Medical Biotechnology, G.N. Gabrichevsky Institute for Epidemiology and Microbiology, Moscow, Russia.

Valeriy Davydkin
Department of Medical Biotechnology, G.N. Gabrichevsky Institute for Epidemiology and Microbiology, Moscow, Russia.

Vladimir Alyoshkin
Department of Medical Biotechnology, G.N. Gabrichevsky Institute for Epidemiology and Microbiology, Moscow, Russia.

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