Study of Food Supplements: Background, Present and Future

This study includes opinions on why the need for food supplements has changed over time. Furthermore, the methods for producing dietary supplements were investigated, as well as the benefits and drawbacks of each method. Food supplements, as well as their role in natural nutrition and impact on human health, should be studied holistically rather than isolated from natural sources. There are thousands of different chemical additives. Microbiological and biotechnological applications, as well as other technological processes, transform a natural product into a disease. Many flaws in dietary supplement research and development (R&D) project findings may become more apparent when studies are conducted with a holistic perspective.

Author (S) Details

Prof. Dr. İbrahim Adnan Saraçoğlu
Division of Chief Advisory to the President of the Republic of Turkey, 06560 Bestepe-Ankara, Turkey.

Eda Büker
Division of Chief Advisory to the President of the Republic of Turkey, 06560 Bestepe-Ankara, Turkey.

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