Potential for Sustainable Irrigation towards Food Self-Sufficiency in Sierra Leone
Since the beginning of time, the world's population has been increasing, and what was formerly unimportant has now become a major challenge of our day:...
The Effects of Illegal Small-scale Gold Mining in Ghana: A Threat to Food Security
Ghana has an abundance of mineral and agricultural resources. Gold, bauxite, diamonds, and manganese are among the commercially mined minerals. Others, such as kaolin, salt,...
Determination of Welfare Effect of Adaptation Policy for Rice Price Variation under Climate Change in Bangladesh
Using the partial equilibrium model of the adaptation policy, this study was meant to analyse the welfare effect of the climate adaptation policy for rice...
Study of Antioxidant Properties and the Significance of Testa in Irvingia Spp (Wombolu and Gabonensis)
Oil extracts from Irvingia gabonensis (Ig) and Irvingia wombolu (Iw) kernels were studied for their physical qualities and antioxidant activity. Both types bear fruit at...
How Does Replacement of Beef with Agushie Impact the Nutritional and Eating Quality of Beef Burgers? An Observational Approach
The goal of the study was to see how adding agushie affected the proximate composition and eating quality of beef burgers. Meat, as a protein-rich...
Determination of Nutritional and Antinutritional Characteristics of Ten Red Bean Cultivars (Phaseolus vulgaris L.) From Cameroon
Beans are a significant nutritional and economic food crop in Cameroon. Consumers, on the other hand, have little knowledge of the nutritional benefits of different...
Study on Dietary Considerations of Wound Healing in Ayurveda
Because of a significant increase in the number of traumatic cases, wound healing has become a burning problem in a surgical practise. Nutrition has an...
Study on Functional Oligosaccharides Technical Aspects, Properties, Applications, Regulations, and Health Benefits
Carbohydrates with two to ten monosaccharide units connected together by glycosidic linkages are known as functional oligosaccharides. Maltose, sucrose, and lactose are disaccharides that are...
Radiofrequency (RF maxima) Propagation and Calculated Exposure Probability within Enclosures using GEV Theory
The behaviour of radiofrequency waves propagating in open space differs from those propagating in enclosed spaces. If propagating rf waves have wavelengths that are half...
Numerical Analysis of the Effect of Dynamic Viscosity Associated with a Continuously Moving Heated Horizontal Plate
The impact of changing dynamic viscosity in combination with viscous dissipation on convective heat transfer in a fluid-filled rectangular cavity is studied using numerical simulations....