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Evolution of Training Methodology in the Era of Software Technologies

June 5, 2023

Modelling of Bonded Tubular Scarf Joints by the Cohesive Zone Approach

June 5, 2023

Physicomechanical and Morphological Structure Analysis on the Oil-heat Treated 10 Years Tectona grandis

June 5, 2023

Adhesive Type, Geometry, Bonding Method, and Adherend Material Effects on the Strength of Adhesively-Bonded T-Joints

June 5, 2023June 5, 2023

Enhanced Preciseness of Suspicious Activity Detection

June 5, 2023

Analysing the Classification of Rice Leaf Diseases on the Basis of Deep Convolutional Neural Network Architectures

June 5, 2023June 5, 2023

Numerical Investigation of the Application of Cohesive Zone Models for Impact Strength Evaluation of Adhesive Bonded Joints

June 5, 2023

Efficient and Affordable Vacation Planning: A K-Nearest Neighbors Approach

June 5, 2023

Impact of PSO on Retrieval Performance in QBIC System

June 5, 2023
Agricultural and Food Science

Potential for Sustainable Irrigation towards Food Self-Sufficiency in Sierra Leone

Since the beginning of time, the world's population has been increasing, and what was formerly unimportant has now become a major challenge of our day:...

Managing Editor
February 11, 2022
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Agricultural and Food Science

The Effects of Illegal Small-scale Gold Mining in Ghana: A Threat to Food Security

Ghana has an abundance of mineral and agricultural resources. Gold, bauxite, diamonds, and manganese are among the commercially mined minerals. Others, such as kaolin, salt,...

Managing Editor
February 11, 2022
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Agricultural and Food Science

Determination of Welfare Effect of Adaptation Policy for Rice Price Variation under Climate Change in Bangladesh

Using the partial equilibrium model of the adaptation policy, this study was meant to analyse the welfare effect of the climate adaptation policy for rice...

Managing Editor
February 11, 2022
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Agricultural and Food Science

Study of Antioxidant Properties and the Significance of Testa in Irvingia Spp (Wombolu and Gabonensis)

Oil extracts from Irvingia gabonensis (Ig) and Irvingia wombolu (Iw) kernels were studied for their physical qualities and antioxidant activity. Both types bear fruit at...

Managing Editor
February 11, 2022
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Agricultural and Food Science

How Does Replacement of Beef with Agushie Impact the Nutritional and Eating Quality of Beef Burgers? An Observational Approach

The goal of the study was to see how adding agushie affected the proximate composition and eating quality of beef burgers. Meat, as a protein-rich...

Managing Editor
February 11, 2022
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Agricultural and Food Science

Determination of Nutritional and Antinutritional Characteristics of Ten Red Bean Cultivars (Phaseolus vulgaris L.) From Cameroon

Beans are a significant nutritional and economic food crop in Cameroon. Consumers, on the other hand, have little knowledge of the nutritional benefits of different...

Managing Editor
February 11, 2022
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Agricultural and Food Science

Study on Dietary Considerations of Wound Healing in Ayurveda

Because of a significant increase in the number of traumatic cases, wound healing has become a burning problem in a surgical practise. Nutrition has an...

Managing Editor
February 11, 2022
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Agricultural and Food Science

Study on Functional Oligosaccharides Technical Aspects, Properties, Applications, Regulations, and Health Benefits

Carbohydrates with two to ten monosaccharide units connected together by glycosidic linkages are known as functional oligosaccharides. Maltose, sucrose, and lactose are disaccharides that are...

Managing Editor
February 11, 2022
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Engineering

Radiofrequency (RF maxima) Propagation and Calculated Exposure Probability within Enclosures using GEV Theory

The behaviour of radiofrequency waves propagating in open space differs from those propagating in enclosed spaces. If propagating rf waves have wavelengths that are half...

Managing Editor
February 11, 2022
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Engineering

Numerical Analysis of the Effect of Dynamic Viscosity Associated with a Continuously Moving Heated Horizontal Plate

The impact of changing dynamic viscosity in combination with viscous dissipation on convective heat transfer in a fluid-filled rectangular cavity is studied using numerical simulations....

Managing Editor
February 11, 2022
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Recent Posts

  • Evolution of Training Methodology in the Era of Software Technologies
  • Modelling of Bonded Tubular Scarf Joints by the Cohesive Zone Approach
  • Physicomechanical and Morphological Structure Analysis on the Oil-heat Treated 10 Years Tectona grandis
  • Adhesive Type, Geometry, Bonding Method, and Adherend Material Effects on the Strength of Adhesively-Bonded T-Joints
  • Enhanced Preciseness of Suspicious Activity Detection

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