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Youth Agriculture Entrepreneurship: A Tool to Enhance Entrepreneurial Success in South Africa

March 31, 2023March 31, 2023

The OmpA and Rz/Rz1 Analysis Techniques

March 31, 2023

Clinical Applications of Fractals and Fractional Order Systems

March 31, 2023March 31, 2023

A Survey on the Crossing Number Problem

March 31, 2023

Some Inherent Properties of Pythagorean Triples

March 31, 2023March 31, 2023

Remote Sensing and GIS Techniques for Studying the Large Roman Urban System Expansion during the Last Twenty Years: A Combined Approach

March 31, 2023March 31, 2023

A Gröbner Bases Approach to the Detection of Improperly Parameterized Rational Curve

March 31, 2023

Mathematics: An Important Predictor of Science Achievement

March 31, 2023March 31, 2023

Tensor Product of 2-Frames in 2-Hilbert Spaces: Its Application to Industry

March 31, 2023March 31, 2023
Agricultural and Food Science

In Silico Prediction and 3D Model Analysis of Potential Epitope of Heat Shock Protein-70 (HSP70) Gallus gallus as Candidate Biomarkers for Poultry Meat Quality Tests

The major goal of this study was to look for possible heat shock protein-70 (HSP70) epitopes in chickens (Gallus gallus). The epitopes are crucial for...

Managing Editor
May 31, 2022
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Agricultural and Food Science

Characteristics of Wheat-Hemp and Wheat-Teff Models: Composite Flours

With two separate Czech commercial wheat flours and bright/dark forms of these non-traditional crops flour, model composites of wheat/hemp and wheat/teff were constructed as 90:10...

Managing Editor
May 31, 2022
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Agricultural and Food Science

Development and Consumer Evaluation of Aerva lanata Incorporated Ready to Eat (RTE) Snack

The convenience, affordability, taste, look, and appeal of RTE and RTC foods have all improved in recent years as a result of changing lifestyles. Aerva...

Managing Editor
May 31, 2022
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Agricultural and Food Science

Assessing the Technological and Nutritional Functionality of Curd Cheese in the Overall Gluten-Free Bread Quality

The absence of gluten has a substantial impact on overall bread quality, thus replacing wheat flour in the breadmaking process is a technological challenge. Protein-rich...

Managing Editor
May 31, 2022May 31, 2022
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Agricultural and Food Science

Geographical Characterization of Çekiste Olive Oils from Southwest of Turkey with QTOF-MS

The purpose of this study is to assess the influence of Cekiste olive oils in different localities and to highlight regional differences using the geographical...

Managing Editor
May 31, 2022
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Agricultural and Food Science

Impacts of Precipitating Methods on the Physicochemical, Rheological, and Functional Properties of Borassus aethiopum Mart Fruit Pulp Pectin

Borassus aethiopum Mart tree fruits are underused in Africa, with the majority of them allowed to decay in the field. These fruits contain a lot...

Managing Editor
May 31, 2022
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Agricultural and Food Science

Evaluation of the Biosorption Capacity of Saccharomyces cerevisiae for Heavy Metals in Milk

A biotechnological approach for removing heavy metals from the environment involves the use of biosorbents such as bacteria, yeast, and algae. Heavy metal decontamination in...

Managing Editor
May 31, 2022
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Agricultural and Food Science

Measuring Consumer Responses to Food Labels: A Descriptive Study

This study adjusted for chromaticity and examined consumer responses to beef steak label information location adjustments. Eye tracking and scan path entropy were employed to...

Managing Editor
May 31, 2022
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Biochemistry

News Update on Biochemistry : May 2022

BIOCHEMISTRY Biochemistry is a field of enormous fascination and utility, arising, no doubt, from our own self-interest. Human welfare, particularly its medical and nutritional aspects,...

Managing Editor
May 30, 2022
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Physics And Astronomy

Probing the Magnetic Interaction with Y-Doping in La0.7Ca0.3MnO3 Compounds by Critical Analysis

The ground state magnetism and nature of the critical exponents in the neighbourhood of phase transition temperature zones of (La1-xYx)0.7Ca0.3MnO3 (x = 0.3, 0.4, 0.5)...

Managing Editor
May 28, 2022
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Recent Posts

  • Youth Agriculture Entrepreneurship: A Tool to Enhance Entrepreneurial Success in South Africa
  • The OmpA and Rz/Rz1 Analysis Techniques
  • Clinical Applications of Fractals and Fractional Order Systems
  • A Survey on the Crossing Number Problem
  • Some Inherent Properties of Pythagorean Triples

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