In Silico Prediction and 3D Model Analysis of Potential Epitope of Heat Shock Protein-70 (HSP70) Gallus gallus as Candidate Biomarkers for Poultry Meat Quality Tests
The major goal of this study was to look for possible heat shock protein-70 (HSP70) epitopes in chickens (Gallus gallus). The epitopes are crucial for...
Characteristics of Wheat-Hemp and Wheat-Teff Models: Composite Flours
With two separate Czech commercial wheat flours and bright/dark forms of these non-traditional crops flour, model composites of wheat/hemp and wheat/teff were constructed as 90:10...
Development and Consumer Evaluation of Aerva lanata Incorporated Ready to Eat (RTE) Snack
The convenience, affordability, taste, look, and appeal of RTE and RTC foods have all improved in recent years as a result of changing lifestyles. Aerva...
Assessing the Technological and Nutritional Functionality of Curd Cheese in the Overall Gluten-Free Bread Quality
The absence of gluten has a substantial impact on overall bread quality, thus replacing wheat flour in the breadmaking process is a technological challenge. Protein-rich...
Geographical Characterization of Çekiste Olive Oils from Southwest of Turkey with QTOF-MS
The purpose of this study is to assess the influence of Cekiste olive oils in different localities and to highlight regional differences using the geographical...
Impacts of Precipitating Methods on the Physicochemical, Rheological, and Functional Properties of Borassus aethiopum Mart Fruit Pulp Pectin
Borassus aethiopum Mart tree fruits are underused in Africa, with the majority of them allowed to decay in the field. These fruits contain a lot...
Evaluation of the Biosorption Capacity of Saccharomyces cerevisiae for Heavy Metals in Milk
A biotechnological approach for removing heavy metals from the environment involves the use of biosorbents such as bacteria, yeast, and algae. Heavy metal decontamination in...
Measuring Consumer Responses to Food Labels: A Descriptive Study
This study adjusted for chromaticity and examined consumer responses to beef steak label information location adjustments. Eye tracking and scan path entropy were employed to...
News Update on Biochemistry : May 2022
BIOCHEMISTRY Biochemistry is a field of enormous fascination and utility, arising, no doubt, from our own self-interest. Human welfare, particularly its medical and nutritional aspects,...
Probing the Magnetic Interaction with Y-Doping in La0.7Ca0.3MnO3 Compounds by Critical Analysis
The ground state magnetism and nature of the critical exponents in the neighbourhood of phase transition temperature zones of (La1-xYx)0.7Ca0.3MnO3 (x = 0.3, 0.4, 0.5)...