Studies on Effect of Pre-harvest Fruit Bagging on Yield and Quality of Litchi (Litchi chinensis)
This unit aimed to focal point the effect of pre-harvest fruit bagging on yield and characteristic of litchi (Litchi chinensis). The present investigation was conducted...
Food Aid to Socially Vulnerable Population in the Context of Response to the Challenges of the Time: Agricultural Technologies, Industrial Food Production Technologies, Infrastructure
Given the crisis nature of the current position associated with the agitation of socio-political processes in world financial relations, the need to overcome the results...
Flavonoids from Vietnamese Dalbergia oliveri and their Anti-inflammatory Activity
The ethyl acetate dissolved part of Vietnamese Dalbergia oliveri was bear hardship column chromatography utilizing silica coagulate and Sephadex LH-20 to separate chemical compound in...
Investigation of the Drying Kinetics of Pre-treated and Untreated Sweet Potato to Prevent the Growth of the Fungi Rhizopus oryzae
Sweet vegetables are susceptible to the fungi Rhizopus oryzae, that causes rapid spoilage upon childbirth due to the liquid content, which can expand a fungus...
Cocoa Shells Flour for Human Consumption
The structures of cocoa beans are considered as unaccustomed agro-industrial waste. In Ecuador skilled are several cocoa labors, which generate meaningful amounts of this waste....
The Nature and Properties of Mycotoxins that Contaminate Foods and Feeds Causing Health Risk for Human and Farm Animals
Mycotoxins are poisonous subordinate metabolites created for one leaven historically, an area ruled by a monarch. These fungi (molds) under aerobic and best environments of...
Organic Production of Banana Fibres for Pollution-free and Environmental Benefits
This book covers key extents of Agriculture and Food Science. The contributions by the authors contain banana fibres, fibre extraction, material safe, mycotoxins, toxigenic fungi,...