Adoption of Improved Hathei Chilli Production Practices by Tribal Farmers in Sirarakhong Village of Ukhrul District, Manipur, India

The study was attended in Sirarakhong Village, Ukhrul district, Manipur covering individual hundred twenty respondents that were selected randomly. The dossier were gathered through pre-organized interview schedule by the researcher. The verdict inferred that plurality of the respondents belongs to medium level of socio-economic practice and having medium level of ratification towards improved Hathei chilli production practices. Education, land property, innovativeness were noticed positive and significant equivalence with their maintenance of practices.

Author(s) Details:

Themshang Khapudang,
Department of Agricultural Extension and Communication, Sam Higginbottom University of Agriculture, Science and Technology, Prayagraj, Uttar Pradesh – 211007, India.

Dipak Kumar Bose,
Department of Agricultural Extension and Communication, Sam Higginbottom University of Agriculture, Science and Technology, Prayagraj, Uttar Pradesh – 211007, India.

Please see the link here: https://stm.bookpi.org/RHAS-V7/article/view/9104

Keywords: Adoption, hathei chilli, production practices

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