The First Reference of the Effect of the Syrian Natural Zeolite on Airborne Microorganism Pollution of Broiler Farms

The purpose concerning this study was to explore the effect of three different levels of Syrian normal zeolite on the bacterial load concentrations in the air of broilers farms for six weeks. The grill for cookout farms are thought-out as a reservoir of pathogenic germ. This research was carried out uncommunicative commercial grill for cookout farm in the Lattakia Governorate, Syria During spring (from March to April) and autumn (from October to November) seasons. In the experiment, monetary broiler mixture (Roos 308), accompanying a total number (3000), were randomly filling a place four groups. This experiment was created utilizing complete randomization, and each group (750 birds) has three replicates accompanying 250 birds in each copy (in addition to the control division). The findings disclosed that the concentrations profit for Staphylococcus spp. during spring, at the sixth period of the fattening ending, in the treatment Tz3 (75%) was written 7.0×105, while in autumn; the advantage was 7.4×105 CFU/m3. And for Escherichia coli in spring, was 8.4×103 and in the autumn 8.8×103 CFU/m3. According to the judgments, accumulating Syrian natural zeolite to grill for cookout litter resulted in a considerably (p<0.05) lower concentration of winged bacteria in the end of the experiment, with a superior effect to Tz3 situation in the internal air, and hostile aggregation was observed in spring distinguished to autumn. This result serves as a guide for the optimum use of the various percentages of Syrian natural zeolite, in addition to the development of new forms for lowering airborne microorganisms in grill for cookout farms.

Author(s) Details:

Berna Krikor Jilenkerian,
Department of Animal Production, Faculty of Agriculture Engineering, Tishreen University, Lattakia, Syria.

Ali Nisafi,
Department of Animal Production, Faculty of Agriculture Engineering, Tishreen University, Lattakia, Syria.

Ahmad Kara Ali,
Department of Marine Chemistry, Higher Institute of Marine Research, Tishreen University, Lattakia, Syria.

Bushra AI-Eissa,
Department of Animal Production, Faculty of Agriculture Engineering, Tishreen University, Lattakia, Syria.

Please see the link here: https://stm.bookpi.org/RPST-V8/article/view/10061

Keywords: Airborne bacteria, broiler, natural zeolite, Staphylococcus, Escherichia coli