Toxicology with Food Safety in Vietnam
Food safety issues are specifically outlined through each chapter including an overview of food toxin, natural poisons in food, unsafe factory- grounded foods when containing...
Natural and Synthetic Chalcones as Privileged Molecules with Antioxidant Activities
Reactive oxygen species (ROS) in higher concentrations damage cells and deform molecules of a protein, lipid, or macromolecular nature. Maintaining cell homeostasis is intimately tied...
The Mammary Gland Health and Prevention of Mastitis in Dairy Cows
Without a high somatic cell count (SCC) or pathogens causing mastitis in dairy cows and consumer diseases, quality of produced milk must take precedence above...