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Potassium Silicate as Foliar Spray and Rice Blast Control Silicon (Si) is understood as a “beneficial element” for plants. The direct and indirect edges of […]

The DSSAT cropping system model The decision network for agrotechnology transfer (DSSAT) has been in use for the last fifteen years by researchers worldwide. This […]

Tolerance of vegetable crops to salinity Global constraints on H2O provides and also the have to be compelled to get rid of agricultural, municipal, and […]

Real-time PCR in virology The use of the enzyme chain reaction (PCR) in molecular medicine has hyperbolic to the purpose wherever it’s currently accepted because […]

Economic value of tropical forest to coffee production Can economic forces be controlled for diverseness conservation? the solution hinges on characterizing the worth of nature, […]

Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics Physical (weight, size, shape, texture and colour), chemistry (pH, titratable acidity, soluble solids, […]

In vitro mass tuberization and virus-free seed-potato production in Taiwan This is the primary report ofin vitro tuberization turning into possible for agriculture in seed-potato […]

Energy inputs and crop yield relationship in greenhouse tomato production This study examines energy use patterns and therefore the relationship between energy inputs and yield […]

Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility Walnuts contained sixteen.66% macromolecule and sixty six.90% lipids […]

Iron oxide nanoparticles–chitosan composite based glucose biosensor Iron chemical compound (Fe3O4) nanoparticles ready victimisation co-precipitation technique are spread in chitosan (CH) answer to fabricate nanocomposite […]