Low Level of Kerosene Adulteration in Petrol Studied by Fiber Optics

The smallest amount of kerosene in petrol can have a negative impact on the operation of a vehicle engine. This paper develops a simple, low-cost, sensitive, and miniature sensor based on a fiber optic coupler and an optoelectronic detection system.

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Investigation of Physico-chemical Properties and Evaluation of the Sensory Attributes of Kithul (Caryota urens) Treacle to Determine the Adulteration

Kithul treacle is a popular traditional sweetener in Sri Lanka, not only because of its delicious taste, but also because of its nutritional worth and health advantages. As a result, Kithul treacle has been tainted by the addition of table

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Research on Adulteration Pattern in Different Food Products Sold in the Twin Cities of Hyderabad and Secunderabad-India

Food adulteration has evolved from a basic method of deception to a complex and lucrative business. As a result, the current research was carried out to identify adulteration in various food goods accessible in the twin cities of Hyderabad and

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