A Study on pH Metric Method for Detection of Cooked Rice Adulteration
The pH of cooked rice is determined for various intervals of storage time in the proposed study project. pH testing is performed on cooked rice...
Study on Modeling with Multilayer Perceptron for Detection of Fuel Adulteration Using Python Programming
Adulteration of fuel is the illegal or unpermitted introduction of an unknown substance into motor spirit, resulting in a product that does not meet the...
Low Level of Kerosene Adulteration in Petrol Studied by Fiber Optics
The smallest amount of kerosene in petrol can have a negative impact on the operation of a vehicle engine. This paper develops a simple, low-cost,...
Investigation of Physico-chemical Properties and Evaluation of the Sensory Attributes of Kithul (Caryota urens) Treacle to Determine the Adulteration
Kithul treacle is a popular traditional sweetener in Sri Lanka, not only because of its delicious taste, but also because of its nutritional worth and...
Research on Adulteration Pattern in Different Food Products Sold in the Twin Cities of Hyderabad and Secunderabad-India
Food adulteration has evolved from a basic method of deception to a complex and lucrative business. As a result, the current research was carried out...