Research on Responses of Digestive and Metabolic Enzymes to Different Feeding Strategies with Sub-optimal Protein Level in Labeo rohita Fingerlings

Posted on February 17, 2021Categories Chemistry and BiochemistryTags , , ,   Leave a comment on Research on Responses of Digestive and Metabolic Enzymes to Different Feeding Strategies with Sub-optimal Protein Level in Labeo rohita Fingerlings

In order to research the impact of different feeding strategies with normal and low protein diets on digestive and metabolic function in Labeo rohita fingerlings, a 60-day feeding trial was performed. The most important Indian Major Carp (IMC), which is cultivated commercially across the region, is Labeo rohita. One hundred and thirty-five fingerlings were allocated for each procedure in triplicate groups. Using locally available feed ingredients, three experimental isocaloric (401.32 to 410.28 kcal/100 g) diets of 30 percent, 25 percent … Continue reading “Research on Responses of Digestive and Metabolic Enzymes to Different Feeding Strategies with Sub-optimal Protein Level in Labeo rohita Fingerlings”