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Tag: and α–glucosidase

In vitro Antioxidant Effects and α -Amylase and α – Glucosidase Inhibitory Activity of Cissus polyantha Aqueous Extract

Posted on July 30, 2020 by Editor JournalGazett

Cissus polyantha (Vitaceae) is a plant used in Cameroonian traditional medicine for the treatment of diabetes. The aims of this study were to evaluate the in vitro antioxidant and antidiabetic activities of…

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