The color properties and antioxidant potential of anthocyanin co-pigmented purple sweet potato with green tea extract have been investigated. Green tea extract with varying polyphenol concentrations (2.5 percent; 5 percent; 7.5 percent;…
Tag: Anthocyanin
Delphinol®, a Delphinidin-Enriched Maqui Berry Extract, Improves Bone Metabolism through NF-kB Inactivation and Protects against Bone Loss in Osteopenic Mouse Models
Delphinidin, one of the most abundant anthocyanidins found in vegetables and berry fruits, has been reported to inhibit the formation of osteoclasts from RAW264.7 cells and prevent bone loss in osteoporosis mouse…