Tomato (Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world and probably the most preferred garden crop. It is a key component of the Mediterranean diet, commonly associated…
Tag: antioxidant activity
Avocado and Its By-products: Natural Sources of Nutrients, Phytochemical Compounds and Functional Properties
Avocado (Persea americana Mill.) is a tropical and subtropical fruit that is native to Mexico and Central America. This fruit is gaining increasing worldwide acceptance and has received extensive marketing and a…
Proximate Composition, Antioxidant Activity, Phytochemical, and Beta-Carotene Contents of Tino-Tino (Physalis peruviana)
Tino-tino (Physalis peruviana) is one of the wild fruits found in the Philippines which is not commonly utilized due to little information known about the fruit. To this, the proximate composition, antioxidant…