In recent years, green synthesis of organic compounds using solvent-free conditions has gained popularity, as most solvents are either poisonous or flammable. In the field of natural and synthetic organic chemistry, dihydropyrimidinones…
Tag: antioxidant activity
Enhanced Antioxidant and Anticancer Properties of Pulsed Electric Field-treated Black Grape Extract
Grape, one of the world’s largest fruit crops and the world’s most widely eaten fruit, is abundant in phytochemicals with antioxidants, such as polyphenols, both of which have antioxidant and anticancer effects….
Variation in Chemical Composition and Antioxidant Activity of Fresh Tomato Fruit: Combined Effect of Cultivar and Storage
Tomato (Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world and probably the most preferred garden crop. It is a key component of the Mediterranean diet, commonly associated…
Avocado and Its By-products: Natural Sources of Nutrients, Phytochemical Compounds and Functional Properties
Avocado (Persea americana Mill.) is a tropical and subtropical fruit that is native to Mexico and Central America. This fruit is gaining increasing worldwide acceptance and has received extensive marketing and a…
Proximate Composition, Antioxidant Activity, Phytochemical, and Beta-Carotene Contents of Tino-Tino (Physalis peruviana)
Tino-tino (Physalis peruviana) is one of the wild fruits found in the Philippines which is not commonly utilized due to little information known about the fruit. To this, the proximate composition, antioxidant…