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Tag: antioxidant activity

Critical Evaluation of Antioxidant and Phenolic Content of Edible Plants

Posted on February 8, 2021 by Editor JournalGazett

Today, the interest in nutritional consciousness and a selective preference for a safe and balanced diet is rising. Healthy sources of essential components in human nutrition are a variety of varieties of…

Natural Acid Catalyzed Synthesis and Biological Evaluation of Dihydropyrimidinone Derivative Synthesied from Vanillin, Ethylacetoacetate and Urea

Posted on November 11, 2020 by Editor JournalGazett

In recent years, green synthesis of organic compounds using solvent-free conditions has gained popularity, as most solvents are either poisonous or flammable. In the field of natural and synthetic organic chemistry, dihydropyrimidinones…

Enhanced Antioxidant and Anticancer Properties of Pulsed Electric Field-treated Black Grape Extract

Posted on November 7, 2020 by Editor JournalGazett

Grape, one of the world’s largest fruit crops and the world’s most widely eaten fruit, is abundant in phytochemicals with antioxidants, such as polyphenols, both of which have antioxidant and anticancer effects….

Variation in Chemical Composition and Antioxidant Activity of Fresh Tomato Fruit: Combined Effect of Cultivar and Storage

Posted on September 12, 2020 by Editor JournalGazett

Tomato (Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world and probably the most preferred garden crop. It is a key component of the Mediterranean diet, commonly associated…

Avocado and Its By-products: Natural Sources of Nutrients, Phytochemical Compounds and Functional Properties

Posted on August 3, 2020 by Editor JournalGazett

Avocado (Persea americana Mill.) is a tropical and subtropical fruit that is native to Mexico and Central America. This fruit is gaining increasing worldwide acceptance and has received extensive marketing and a…

Proximate Composition, Antioxidant Activity, Phytochemical, and Beta-Carotene Contents of Tino-Tino (Physalis peruviana)

Posted on August 3, 2020 by Editor JournalGazett

Tino-tino (Physalis peruviana) is one of the wild fruits found in the Philippines which is not commonly utilized due to little information known about the fruit. To this, the proximate composition, antioxidant…

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