Determination of Phytochemical Profile and Anti-Oxidation Activity of Annona Fruit and its Effect on Lymphoma Cell Proliferation
A high intake of some vegetables and fruits has been linked to a lower risk of cancer. We predicted that Annona fruit, which is high...
Nutritional and Health Benefits of Carrots and Its Seed Extracts: A Review | Chapter 7 | Emerging Trends in Disease and Health Research Vol.4
Carrots are a root vegetable that are high in bioactive components such carotenoids, flavonoids, polyacetylenes, vitamins, and minerals, all of which have a variety of...
Nutritional and Health Benefits of Brassica Vegetables and Exploitation of Innovative Markets Concepts for their Dietary Diversity | Chapter 4 | Emerging Trends in Disease and Health Research Vol.4
Brassica nigra, B. oleracea, B. rapa, B. carinata, B. juncea, and B. napus are six crop plants that yield edible roots, leaves, petioles, stems, inflorescences,...
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits: A Review| Chapter 3 | Emerging Trends in Disease and Health Research Vol.4
Using transgenic techniques, this article highlights recent initiatives to analyse and change nutrients and bioactive chemicals in vegetable crops. Malnutrition and poor dietary habits have...
Nutritional Quality and Health Benefits of Vegetables | Chapter 2 | Emerging Trends in Disease and Health Research Vol.4
The nutritional content and health benefits of the major vegetable categories are reviewed and discussed in this article. Each vegetable group has its unique set...
Hepatic Damage Induced by Griseofulvin as a Murine Model of Protoporphyia. Effect of Antioxidants | Chapter 5 | Innovations in Science and Technology Vol. 6
Erythropoietic Protoporphyria (EPP) is a condition defined by the buildup of protoporphyrin IX (PROTO IX) in erythrocytes, liver, and skin due to ferrochelatase insufficiency. Severe...
Plant Bioactive Constituents Play a Potential Role in the Treatment of Spasticity in Multiple Sclerosis: A Review
Multiple sclerosis (MS) is a debilitating central nervous system (CNS) illness that attacks in early adulthood. Despite various FDA-approved drugs in the United States, multiple...
Functional, Phytochemical and Processing Properties of Proso Millet (Panicum milaceum. L)- A Potential Nutri Millet
Proso millets are environmentally friendly smart grains that are high in minerals and phytochemical substances that help people maintain their health. Proso millet contains bioactives...
Determining Antioxidant Activity in Honey as a Result of Haber-Wais Reaction
Natural dietary antioxidants have a stronger antioxidant activity than synthetic antioxidants [1]. The most important antioxidants in bee honey are polyphenolic chemicals. Humans prefer bee...
Combined Local and Systemic Ozone Therapy in the Treatment of the Low Back Pain: A Proposed Protocol and a Suggested Mechanism of Action
UV-visible (UV-vis), steady-state, and time-resolved photoluminescence spectroscopies are used to investigate the photophysical properties of freshly synthesised oligophenylene derivatives in this chapter. Knoevenagel condensation of...