Alpha-L-rhamnosidase development from Aspergillus ochraceous MTCC -1810, A. MTCC Wentii-1901, A. MTCC Sydowii- 635, A. Using readily available agro-industrial residues such as corn cob, rice bran, sugarcane bagasse, wheat bran and citrus…
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Alpha-L-rhamnosidase development from Aspergillus ochraceous MTCC -1810, A. MTCC Wentii-1901, A. MTCC Sydowii- 635, A. Using readily available agro-industrial residues such as corn cob, rice bran, sugarcane bagasse, wheat bran and citrus…