The Nature and Properties of Mycotoxins that Contaminate Foods and Feeds Causing Health Risk for Human and Farm Animals
Mycotoxins are poisonous subordinate metabolites created for one leaven historically, an area ruled by a monarch. These fungi (molds) under aerobic and best environments of...
Molecular Analysis of Rhizopus Fungal Species on Deteriorating Historical Sandstone Monuments: An Advanced Approach
Sandstone monuments may sustain a wide range of microorganisms that are involved in the biodeterioration process. Sandstone monuments are made up of Bryophyte and fungal...
Determination of Antifungal and Anti-Aflatoxigenic Activity of the Essential Oil of Lippia lasiocalycina Cham (Verbenacea)
Food contamination by aflatoxin-producing fungus species results in significant financial losses and has a direct impact on consumer health. The hunt for more natural preservation...
Fungal Sinusitis: A Prospective Clinical Study
Background: Aspergillus (fumigatus, niger, flavus), mucormycosis, Candida(albicans), Scedosporium, and pencillium infections cause inflammation of the sinus mucosa, resulting in fungal sinusitis. Those affected include immunocompromised...
Invasive Fungal Rhinosinusitis: A Brief Review
The term "fungal rhinosinusitis" refers to a fungal infection of the nose and paranasal sinuses. Fungal rhinosinusitis refers to a wide range of fungal infections...