Nickel, although essential to plants, may be toxic to plants and animals. It is mainly assimilated by food ingestion. However, information about the average levels of elements (including Ni) in edible vegetables from different regions is still scarce in Brazil. The objectives of this study were to: (a) evaluate and optimize a method for preparation of vegetable tissue samples for Ni determination; (b) optimize the analytical procedures for determination by Flame Atomic Absorption Spectrometry (FAAS) and by Electro-thermal Atomic Absorption … Continue reading “Calcination and Wet Digestion as Sample Preparation Methods for Nickel Determination in Agronomic Stuffs: Technical Note”
Calcination and Wet Digestion as Sample Preparation Methods for Nickel Determination in Agronomic Stuffs: Technical Note
Author Editor JournalGazett Posted on September 12, 2020Categories Agriculture Leave a comment on Calcination and Wet Digestion as Sample Preparation Methods for Nickel Determination in Agronomic Stuffs: Technical Note