Tag: Canned chicken meat

This study was conducted to assess the quality of imported four brands of canned chicken meat that were (A, B, C and D ) by using different quality standard inspection tests; these are, determination the chemical compositions of moisture, protein, fat, ash, energy and as well as studying the changes in the organoleptic characters represented by measuring peroxide value, free fatty acids, thiobarbituric acid and total volatile nitrogen were carried out. The microbiological investigations involved examination of total bacteriological count, … Continue reading “A Comprehensive Study of Some Physico-chemical, Sensory and Bacteriological Characteristics of Canned Chicken Meat Imported to Sulaymaniyah Markets, Iraq”