Small-Scale and Time Shortening Sample Preparation Procedure to Quantify Astaxanthin, Canthaxanthin, and β-Apo-8’-Carotenoic Acid Ethyl Ester in Hen’s Egg Yolk
Because eggs are highly nutritious, inexpensive, and readily available, they are a very important and basic food. It is critical to improve residual monitoring of...
Determination of Residual Acetamiprid and Imidacloprid in Unpolished Rice by Centrifugal Spin Column Clean-up and Water Mobile Phase HPLC-Diode Array
This chapter offers an appropriate analysis method for antimicrobial drug residual monitoring in food. Following a 100 percent water mobile phase high-performance liquid chromatography (HPLC)...
Analytical Technique for Quantifying of Residual Acetamiprid and Imidacloprid in Wheat
This chapter explains how to use a 100 percent water mobile phase high-performance liquid chromatography (HPLC) coupled photo-diode array detector (PDA) to measure acetamiprid (ATP)...