Hygienic Quality and Nutritional Composition of Jujube Cakes, Nere Cakes and Nere Plus Jujube Cakes Produced in Chad

Posted on August 3, 2020Categories AgricultureTags , , , , ,   Leave a comment on Hygienic Quality and Nutritional Composition of Jujube Cakes, Nere Cakes and Nere Plus Jujube Cakes Produced in Chad

Nere cakes, jujube cakes and cakes of nere more jujube, from baking in oven to 120°C for twelve minutes showed a decrease of 0.5% protein for cakes nere and up to 22% for cake jujube. After 3 days of sun drying followed by 3 months of storage at room temperature, total sugars decreases an average of 6%. Néré cakes after baking causes an insignificant minimum loss of calcium 0.2% and up to 79% for iron for cakes jujube. Iron and … Continue reading “Hygienic Quality and Nutritional Composition of Jujube Cakes, Nere Cakes and Nere Plus Jujube Cakes Produced in Chad”