Influence of Additive L-phenylalanine on Stabilization of Metastable α-Form of L-glutamic Acid in Cooling Crystallization: A Scientific Explanation

Posted on May 29, 2021Categories Engineering ResearchTags , , , , ,   Leave a comment on Influence of Additive L-phenylalanine on Stabilization of Metastable α-Form of L-glutamic Acid in Cooling Crystallization: A Scientific Explanation

In cooling crystallisation, the effect of the additive amino acid L-phenylalanine on the stabilisation of the metastable -form of L-glutamic acid was examined. The qualities of a solid product are directly determined through crystallisation, which is an effective process for purification, separation, and particles. The addition L-phenylalanine was shown to be effective in stabilising the pure metastable -form in L-glutamic acid crystallisation in this investigation. At an L-glutamic acid concentration of 30-45 (g/L), an additive concentration of 0.05-0.1 (g/L) was … Continue reading “Influence of Additive L-phenylalanine on Stabilization of Metastable α-Form of L-glutamic Acid in Cooling Crystallization: A Scientific Explanation”