Characteristics of Wheat-Hemp and Wheat-Teff Models: Composite Flours
With two separate Czech commercial wheat flours and bright/dark forms of these non-traditional crops flour, model composites of wheat/hemp and wheat/teff were constructed as 90:10...
Nutritional Quality and Health Benefits of Vegetables | Chapter 2 | Emerging Trends in Disease and Health Research Vol.4
The nutritional content and health benefits of the major vegetable categories are reviewed and discussed in this article. Each vegetable group has its unique set...