Akabane Test, Theory and Practice of Thermopuncture Diagnostics and Correction
The book is based on findings from analysing thousands of patients using the Akabane test over the course of 30 years of using these tools....
The Evolution of Obesity: An Approach for Evolutionary Advantage to a Disease
Obesity has been related to a variety of ailments as well as a shorter life expectancy. This critical public health concern is becoming more prevalent...
Magnitude of Ocular Manifestations of Rheumatoid Arthritis: A Cross Sectional Observational Study in a Tertiary Care Hospital in East India
Determine the severity of ocular symptoms in rheumatoid arthritis patients. Determine the statistical significance of patient age in relation to disease duration. Determine the statistical...
Functional Effects of Fermented Soybean Food in China
In East Asia, such as China, Japan, and South Korea, fermented soybean cuisine is a popular snack. In China, fermented soybean products are tasty and...
Anticancer and Antiinflammatory Effects of Bamboo Salt
Salt, as an inorganic molecule, plays a critical function in controlling muscle metabolism and permeability. It is stated that in ancient days, food was consumed...
Probiotics – Isolated from Pickles (Fermented Vegetables) in Sichuan of China
The most common probiotics are lactic acid bacteria, which are frequently employed in fermented foods, medication, feed, and beverages. Pickles are fermented vegetables cooked by...
Management of Symptomatic Gall Stones in a Tertiary Care Health Facility in Southern Nigeria: A Recent Study
Background: Gallstone disease is one of the most frequent digestive system diseases. The illness spans from silent to symptomatic stones, each with its own set...