Evaluation of Sanitation as a Preventive Measure of Foodborne Diseases in the Bakery Operation: Recent Development
The microbiology of food products can be influenced at any point along the supply chain, from manufacture to consumption. Unsanitary equipment and a lack of...
An Assessment of the Hygiene Level in the Dairy Processing Plant: Recent Development
Hygiene and sanitation play a critical role in the dairy business, as their level has a significant impact on food quality and safety. The HACCP...
Industrial Waste Whey as a Low-Cost, Efficient, and Environmentally Safe Disinfectant, with Potential Applications for Minimally Processed Foodstuff
Fresh-cut fruit and vegetables are becoming a rapidly growing area of the horticultural industry, with correspondingly high customer demand, as they provide a quick and...