Evaluation of Microbial Load in Fast Food Establishments in Kaduna Metropolis: A Descriptive Cross-sectional Study
Fast food outlets and food vendors or street hawkers in Nigeria are among the many food manufacturing and dispensing establishments that have sprung up...
Evaluation of Sanitation as a Preventive Measure of Foodborne Diseases in the Bakery Operation: Recent Development
The microbiology of food products can be influenced at any point along the supply chain, from manufacture to consumption. Unsanitary equipment and a lack of...