Investigating the Effects of Two Different Diets on Carcass and Meat Quality Traits of Chato Murciano Pigs

To test the effects of two diets, 40 castrated male pigs of the Spanish autochthonous Chato Murciano breed were utilised. Twenty pigs were fed a high protein/low fat (HP/LF) diet and slaughtered at 125.03 kg LW. The remaining 20 pigs

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