Application of a Rapid Micro-calorimetry Coupling Method in Quality and Integrity Control of ProbioticBased Products

The goal was to use a quick and reliable way to ensure the quality and integrity of probiotic-based products. Various food-grade components and supplements, in either pure or compounded form, from European and American manufacturers, wholesalers, universities, and institutions managing

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A Systematic Review on Modulation of Oral Biofilm and Immune Response Associated to Mucosa with Probiotic Bacteria as a Potential Approach in the Prevention of Dental Caries

Background: For the control of dental caries, a disorder with a high incidence and prevalence worldwide, a range of methods have been devised. The use of probiotic strains for the modification of dental biofilm in the prevention of caries has

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Probiotic Technology

Vaccine associated biologics, vaccine adjuvants, oral vaccines, vaccine prim-boost, and vaccine delivery systems are all examples of probiotics. Commensal bacteria and commensal yeasts are used to make them. Candidate preparations are created and tested in the same way that vaccines

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Application of Probiotics to Ameliorate Ill Conditions in, Preterm Infants, Oncology Patients, Surgery in Children, Type 2 Diabetes and the Elderly

The human gut microbiota is made up of billions of microorganisms, containing 150-200 common and 1,000 less common bacterial species, and contains nearly 100 times the number of genes included in the human genome [1]. The gastrointestinal tract (GIT), which

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