Tag: Sensory properties

Study on Nutritional Characterization of Cactus (Opuntia ficus indica) as Forage in Kenya’s Rangelands

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Under Kenyan conditions, the potential utility of drought-resistant and underutilized Cactus (Opuntia ficus indica) as livestock forage supplements has yet to be established. The goal of this study was to identify plausible pathways for alternative feeding innovations to combat feed

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Sensory Evaluation of Lamb’s Meat from Vlasina Lake, Serbia

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It is known that sheep and lamb are highly nutritious. In Serbia, the most delicious mountain lambs why are most of the country and the world. In the modern sheep production economy, it is estimated that 85-90 percent of the

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