Application of a Rapid Micro-calorimetry Coupling Method in Quality and Integrity Control of ProbioticBased Products

The goal was to use a quick and reliable way to ensure the quality and integrity of probiotic-based products. Various food-grade components and supplements, in either pure or compounded form, from European and American manufacturers, wholesalers, universities, and institutions managing

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Investigating the Practices of Supplements as Performance Enhancing Substances among Kenyan Elite Middle and Long Distance Runners

According to research, elite athletes use supplements to improve their performance. The study’s goal was to evaluate elite athletes’ current practices regarding the use of prohibited substances. The researchers hypothesized that there would be no significant difference in supplement use

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