Structural Characterization and Magnetic Properties of Undoped and Ti-Doped ZnO Nanoparticles Prepared by Modified Oxalate Route: An Advance Study

Averrhoa carambola fruit juice was used as a natural source of oxalate in the preparation of ti-doped zinc oxide and pure zinc oxide nanoparticles via a modified oxalate route. FTIR, TGA, and XRD were used to investigate the properties of

Read More Structural Characterization and Magnetic Properties of Undoped and Ti-Doped ZnO Nanoparticles Prepared by Modified Oxalate Route: An Advance Study